Wednesday, December 9, 2009
The Future of Grilling Green is Here
An ongoing concern in our family is looking for healthy, convenient and environmentally savvy ways to grill green while increasing taste and quality. There are so many resources for better cooking indoors but we have found very few resources for outdoor grilling that will accomplish this goal. Entrepreneur John Kuntz of American Sundancer, Inc., http://www.thepelletbbqgriller.com/, provides several benefits to grilling with a unique and cutting edge technology known as The Stoven HardwoodPellet-Fired Burner Conversion Attachment for 22.5” Kettle Grills.
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What a great idea. Runs on 12V DC or 110AC. We love it for camping, tailgating, and whenever we grill at home.
ReplyDeleteL. Pittner